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entree meal at the Roadvale Hotel

Entrees

Bowl of olives (GF)(DF) $10.00

Mushroom, pea and mozzarella arancini balls, aioli (6) (V) $14

 

Arthur Clives fermented grain and carrot sourdough bread

with smoked butter and red onion jam (V) (VO) $16.5

Turkish Bread with whipped Persian Feta

roasted beetroot and onion, balsamic, lemon myrtle oil and toasted buckwheat $24

Southern style panko fried steak strips

warm potato salad, ranch sauce and slaw (GF) $24􀆐􀆚􀅽􀀃􀄂􀅶􀄚􀀃􀆉􀄞􀆉􀅝􀆚􀄂􀆐􀀃

Salt cured salmon, pickled fennel and cucumber,

lime dressing, micro greens and potato crumbs (GF) $24

Ploughman's board

Butcher & Co ham, smoked cheddar, antipasto􀀼􀄂􀅯􀄏􀄂􀆌􀀃􀅯􀄞􀅐􀀃􀀬􀄂􀅵􀍕􀀃􀆐􀅵􀅽􀅬􀄞􀄚􀀃􀄐􀅚􀄞􀄚􀄚􀄂􀆌􀍕􀀃􀅐􀆌􀄂􀆉􀄞􀆐􀍕􀀃􀅚􀅽􀆵􀆐􀄞􀀃􀆉􀅝􀄐􀅬􀅯􀄞􀄚􀀃􀇀􀄞􀅐􀄞􀆚􀄂􀄏􀅯􀄞􀆐, mustard and sourdough $28

(VO) Vegan Option, (V) Vegetarian, (GF) Gluten Free, (DF) Dairy Free

Some meals can be adapted to your dietary requirements, so please enquire

Menus subject to change without notice

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