Entrees
Bowl of olives (GF)(DF) $10.00
Mushroom, pea and mozzarella arancini balls, aioli (6) (V) $14
Arthur Clives fermented grain and carrot sourdough bread
with smoked butter and red onion jam (V) (VO) $16.5
Turkish Bread with whipped Persian Feta
roasted beetroot and onion, balsamic, lemon myrtle oil and toasted buckwheat $24
Southern style panko fried steak strips
warm potato salad, ranch sauce and slaw (GF) $24
Salt cured salmon, pickled fennel and cucumber,
lime dressing, micro greens and potato crumbs (GF) $24
Ploughman's board
Butcher & Co ham, smoked cheddar, antipasto, mustard and sourdough $28
(VO) Vegan Option, (V) Vegetarian, (GF) Gluten Free, (DF) Dairy Free
Some meals can be adapted to your dietary requirements, so please enquire
Menus subject to change without notice